So I’m finally doing it. I’m blogging. Bear with while I exhibit every blogging faux pas in the book. (Admitting that this is my first blog being the first of many). My main goal is to share my passion for cooking cruelty free recipes with like minded individuals.
A little about me. I currently live with my family. (4 non vegan-non vegetarians.) They are supportive, and for the most part willing to take part in my culinary escapades. The majority of my times is spent with my boyfriend and his roommates. All vegans, always open to trying something new in the world of food.
5 “Must Haves” in My Kitchen
1. Dijon Mustard
2. Thai Chili Sauce[Nam Prik Pao]
3. Fresh Garlic
4. Nutritional Yeast
5. Good Tunes.
I’ve been working on a mini-cookbook a while now. A beginner’s guide; to be distributed on the Merch table for Blackjacket. (My boyfriend & roommates band). I promised to have for their European tour starting March 19 2009. Unfortunately I didn’t feel confidant enough in the recipes. Through-out these posts if you try a recipe, please let me know how it works out for you.
